Participation in development of new FOODSAFE Level 2 course (for food service operators, managers, chefs, owners) educational program

The development of the new FOODSAFE Level 2 course was led by the BC FOODSAFE Secretariat in partnership with the BC Center for Disease Control, the Vancouver Coastal Health Authority and Open School BC and is supported by the BC Regional Health Authorities and the BC Ministry of Health Services. The new FOODSAFE Level 2 course is an advanced food safety course for food service decision makers (operators, managers, chefs, and owners).  The primary purpose of the course is to facilitate the development of a culture of food safety in food service establishments. The course is offered as a 1.5 day classroom course or as an on-line course.

Personnes-ressources :
BC FOODSAFE Secretariat, or
Lynn Wilcott, Acting Program Director, Food Protection Services, BC Center for Disease Control
Courriel : lynn.wilcott(at)bccdc.ca