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Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production

Sujets: Aliments, Contaminants et dangers, Zoonoses Emplacement: Général, Canada

Article scientifique

Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance...

Date de publicationsept. 14, 2009
AuteurYoung I, Rajic A, Wilhelm BJ, Waddell L, Parker S, McEwen SA
Maison d'édition Epidemiology and Infection
Date d'affichagejanv. 13, 2011