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Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures [en anglais seulement]

Sujets: Santé environnementale et autochtones, Aliments

La série de séminaires sur la santé environnementale du BCCDC et du CCNSE propose des occasions d’apprendre et d’échanger des connaissances sur divers sujets touchant la santé environnementale. Ces séminaires sont offerts en personne et en ligne.

Casey Neathway, Interior Regional Manager of Environmental Public Health Services, First Nations Health Authority
Leela Steiner, Environmental Health and Knowledge Translation Scientist, NCCEH

Summary: Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food sovereignty. As the climate changes and as other environmental stressors begin to amplify, many Indigenous people and communities are pursuing ways to both strengthen their connections with local land and food systems and bolster their ability to produce and retain traditional foods. This webinar presents evidence on six unique food safety issues, based on adaptation measures taken or planned to be taken to help ensure food security.

Webinar recording

Date de l'événementmar 06, 2019
Date d'affichagemar 12, 2019